À la carte

Petronella’s A´ la Carte Winter 2018-2019

STARTERS

Traditional buckwheat blin with white fish roe,
sour cream and onion
15,90e

Terrine of goose liver and reindeer neck, Himalaya truffle and fig nut jam
16,10e

Reindeer Carpaccio with smoked salmon mousse and pecorino
13,90e

Black Tigers prawns fried in garlic tomato parmesan butter
14,00e

SOUPS

Cold smoked bear roast with pickled porcini and porcini soup
17,50e

King grab and lobster “cappuccino” with slightly salted arctic charr on toast
13,90e

VEGGIE AND FISH

Sweet potato tournedos gratinated with goat cheese
17,80e

Roasted arctic charr with king grab, beetroot hollandaise sauce and roasted sweet beetroot
28,60

Fried boneless perch with horseradish and leek slowly braised in butter

27,90e

MEAT

Traditional sautéed reindeer with mashed potatoes,
pickled cucumber and lingonberry
26,50e

Roasted breast of snowgrouse and reindeer roast fried in thyme garlic butter served with creamy game sauce
and red onions
42,90e

Petronella´s pulled reindeer burger with coleslaw and garlic oil country fries
25,20e

Smoked beef fillet on skewer BBQ, bacon beans and vegetable stew with garlic oil country fries and lime aioli
27,20e

Confit of goose leg and gissard confit, dark raspberry sauce with red cabbage braised in beer

29,60e

Elk fillet tournedos with serrano ham, gorgonzola black rice risotto
32,10e

DESSERTS

White chocolat panna cotta and Guanaja chocolate mousse
12,80e

Tiramisu
9,90e

Cheese and rhubarb compote
13,80e

Lappish cheese in filo and cloudberries
11,80e