Dinner menus

Menu I 68e

Traditional buckwheat blin with white fish roe, sour cream, onion
Roasted breast of snowgrouse and reindeer roast fried in thyme-garlic butter

Menu II 46€

Reindeer carpaccio, pecorino and avocado salad
Herb coated arctic char and flambé Black Tiger prawns
Lappish Cheese in filo with cloudberries

Menu III 52€

Black Tiger prawns fried in garlic tomato parmesan butter
Beef peppersteak with rosti potato, pepper sauce
Chocolate Fondant