Dinner menus

Winter season 2018-2019

Menu I 70e

Traditional buckwheat blin with white fish roe, sour cream, onion
Roasted breast of snowgrouse and reindeer roast fried in thyme-garlic butter
Lappish Cheese in filo with cloudberries

Menu II 52€

Reindeer carpaccio with smoked salmon mousse and pecorino
Roasted arctic char with king grab, beetroot-hollandaise sauce and roasted sweet beetroot

Tiramisu

 

Menu III 58€

Black Tiger prawns fried in garlic tomato parmesan butter
Elk fillet tournedos with serrano ham, gorgonzola black rice risotto
White chocolate panna cotta and Guanaja chocolate mousse