Dinner menus

Winter season 2018-2019

Menu I 70e

Traditional buckwheat blin with white fish roe, sour cream, onion
Roasted breast of snowgrouse and reindeer roast fried in thyme-garlic butter
Lappish Cheese in filo with cloudberries

Menu II 52€

Reindeer carpaccio with smoked salmon mousse and pecorino
Roasted arctic char with king grab, beetroot-hollandaise sauce and roasted sweet beetroot

Tiramisu

 

Menu III 58€

Rich soup of lobster and king grab with slightly salted arctic charr on toast
Elk fillet tournedos with serrano ham, gorgonzola black rice risotto
White chocolate panna cotta and Guanaja chocolate mousse