{"id":249,"date":"2016-07-25T11:56:35","date_gmt":"2016-07-25T11:56:35","guid":{"rendered":"http:\/\/demo.xonja.com\/petronella\/a-la-carte\/?lang=en"},"modified":"2026-03-25T13:47:05","modified_gmt":"2026-03-25T13:47:05","slug":"a-la-carte","status":"publish","type":"page","link":"https:\/\/ravintolapetronella.fi\/en\/a-la-carte\/","title":{"rendered":"\u00c0 la carte"},"content":{"rendered":"\n
\n

Starters<\/h1>\n
\n
\n
\n Buckwheat Blini<\/span>
\n Local lake fish roe, sour cream, red onion<\/span>\n <\/div>\n
19<\/div><\/div><\/div>\n
\n
\n
\n Burbot Foie Gras<\/span>
\n Beetroot compote, tar mustard caviar, puffed buckwheat<\/span>\n <\/div>\n
17<\/div><\/div><\/div>\n
\n
\n
\n White Fish Ceviche<\/span>
\n Pickled strawberry, red onion, coriander, lime, chilli<\/span>\n <\/div>\n
16<\/div><\/div><\/div>\n
\n
\n
\n Smooth King Crab Soup<\/span>
\n Kale torte, black pepper cream<\/span>\n <\/div>\n
16<\/div><\/div><\/div>\n
\n
\n
\n Crumbed Lappish Cheese<\/span>
\n Red currant poached pears, cr\u00e8me fra\u00eeche, chives, almond dukkah<\/span>\n <\/div>\n
16<\/div><\/div><\/div><\/div>\n
\n

Mains<\/h1>\n
\n
\n
\n Saut\u00e9ed Reindeer<\/span>
\n Braised reindeer meat, buttered mashed potato, pickled gherkins, lingonberries<\/span>\n <\/div>\n
32<\/div><\/div>\n

Suggested Pairing: (G) Magna Terra, Primitivo, 2022, Italy | Tornion Panimon, Lager<\/span>\n <\/div>\n

\n
\n
\n Reindeer Fillet<\/span>
\n Potato hashbrown, Lappish root vegetables, light mustard cream, gl\u00f6gi demi-glace.<\/span>\n <\/div>\n
45<\/div><\/div>\n

Suggested Pairing: Tommasi, Valpolicella, 2022, Italy | Bedoba, Saperavi, 2020, Georgia <\/span>\n <\/div>\n

\n
\n
\n Local Burbot<\/span>
\n Lightly covered in potato flour, pea pur\u00e9e, pea shoots, sugar snaps, pancetta<\/span>\n <\/div>\n
39<\/div><\/div>\n

Suggested Pairing: Finca Bacara, Yey\u00e1, Chardonnay blend, 2022, Spain | Bodegas, Izadi Blanco, 2022, Spain<\/span>\n <\/div>\n

\n
\n
\n Pan Fried White Fish<\/span>
\n Salsify, tarragon cream, orange, cold-smoked salmon roe.<\/span>\n <\/div>\n
41<\/div><\/div>\n

Suggested Pairing: Buitenverwachting, Buiten Blanc, 2021, South Africa | Desom Rivaner, 2024, Luxembourg<\/span>\n <\/div>\n

\n
\n
\n Duck Confit<\/span>
\n Roasted red cabbage, pak choi, orange demi-glace<\/span>\n <\/div>\n
41<\/div><\/div>\n

Suggested Pairing: (B) Emilio Moro, Polvorete, Godello, 2022, Spain | Michel Paquet, Pinot Noir, 2023, France<\/span>\n <\/div>\n

\n
\n
\n Steak of the Day<\/span>
\n Enquire through your waiter<\/span>\n <\/div>\n
43<\/div><\/div>\n

Suggested Pairing: Napier, Red Medallion, Cabernet Sauvignon, 2018 South Africa | (B) Ch\u00e2teau Soudars, Haut-Medoc, 2007, France<\/span>\n <\/div>\n

\n
\n
\n Daily Vegetarian Suggestion<\/span>
\n Enquire through your waiter<\/span>\n <\/div>\n
29<\/div><\/div>\n

Suggested Pairing: Buitenverwachting, Buiten Blanc, Chenin blend, 2021, South Africa<\/span>\n <\/div><\/div>\n

\n

Desserts<\/h1>\n
\n
\n
\n Spiced Chocolate Chiffon Cake<\/span>
\n Poached rhubarb, chocolate cremeux, raspberry sorbet, hazelnut popcorn<\/span>\n <\/div>\n
16<\/div><\/div><\/div>\n
\n
\n
\n Passionfruit Tartlet<\/span>
\n Cheesecake, passionfruit curd, Liquorice ice-cream<\/span>\n <\/div>\n
16<\/div><\/div><\/div>\n
\n
\n
\n Lemon Posset<\/span>
\n Bilberry caramel, bilberry granita, spruce sugar, meringue<\/span>\n <\/div>\n
15<\/div><\/div><\/div>\n
\n
\n
\n Affogato<\/span>
\n Espresso, vanilla ice-cream, white chocolate ganache, cardamom butter cake, honeycomb<\/span>\n <\/div>\n
15<\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Starters Buckwheat Blini Local lake fish roe, sour cream, red onion 19 Burbot Foie Gras Beetroot compote, tar mustard caviar, puffed buckwheat 17 White Fish Ceviche Pickled strawberry, red onion, coriander, lime, chilli 16 Smooth King Crab Soup Kale torte, black pepper cream 16 Crumbed Lappish Cheese Red currant poached pears, cr\u00e8me fra\u00eeche, chives, almond […]<\/p>\n","protected":false},"author":1,"featured_media":1398,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-249","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/ravintolapetronella.fi\/en\/wp-json\/wp\/v2\/pages\/249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ravintolapetronella.fi\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ravintolapetronella.fi\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ravintolapetronella.fi\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ravintolapetronella.fi\/en\/wp-json\/wp\/v2\/comments?post=249"}],"version-history":[{"count":50,"href":"https:\/\/ravintolapetronella.fi\/en\/wp-json\/wp\/v2\/pages\/249\/revisions"}],"predecessor-version":[{"id":2225,"href":"https:\/\/ravintolapetronella.fi\/en\/wp-json\/wp\/v2\/pages\/249\/revisions\/2225"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ravintolapetronella.fi\/en\/wp-json\/wp\/v2\/media\/1398"}],"wp:attachment":[{"href":"https:\/\/ravintolapetronella.fi\/en\/wp-json\/wp\/v2\/media?parent=249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}