Ruska 2026
Menus
Menu I – Okta
Buckwheat blini
Burbot roe, sour cream, pickled red onion
Reindeer fillet
Root vegetable puree, chanterelles, sea buckthorn gel, café jus
Liquorice and chocolate
Liquorice ice cream, chocolate cremeux, Italian meringue, bilberry compote
78 €
Menu II – Guokte
Lappish porcini
Gratinated with garlic and blue cheese butter, gremolata, dark bread
Local burbot
Lightly covered in potato flour, crisp polenta, compressed tomato, black olive, liquorice jus
Colours of autumn
Red velvet cream, peach parfait, orange curd, lingonberry gel, spruce sugar
68 €
Starters
Buckwheat blini
19Burbot roe, sour cream, pickled red onion
Burbot foie grasse
17Pea puree, orange caviar, pink peppercorns, smoked foam
Reindeer tartar
17Lightly cured reindeer, koji, potato hashbrown, tar mustard, Västerbotten cheese
Smooth king crab soup
16Kale torte, dill cream
Lappish porcini
15Gratinated with garlic and blue cheese butter, gremolata, dark bread
Mains
Sautéed reindeer
32Braised reindeer meat, buttered mashed potato, pickled gherkins, lingonberries
PairingTornion Panimo, Lager
Reindeer fillet
45Root vegetable puree, chanterelles, sea buckthorn gel, café jus
PairingTommasi, Valpolicella, 2022, Italy (16 cl)
Bedoba, Saperavi, 2020, Georgia (16 cl, btl)
Local burbot
39Lightly covered in potato flour, crisp polenta, compressed tomato, black olive, liquorice jus
PairingConde Valdemar, Tempranillo, 2023, Spain (16 cl, btl)
Bodegas Izadi Blanco, wooded Garnacha Blanca blend, 2022, Spain (btl)
Pan fried white fish
41King crab butter, salsify cream, asparagus
PairingBuitenverwachting, Buiten Blanc, Chenin blend, 2021, South Africa (16 cl, btl)
Desom Rivaner, 2024, Luxembourg (btl)
Beef sirloin
43Onion soubise, bearnaise
PairingMagna Terra, Primitivo, 2022, Italy (16 cl, btl)
Jeff Carrel, wooded Chardonnay, 2023 (btl)
Daily vegetarian suggestion
29Enquire through your waiter
PairingBuitenverwachting Sauvignon Blanc, 2023 (16 cl, btl)
All dishes are served with a potato side dish, excluding the sautéed reindeer and the vegetarian option.
Desserts
Colours of autumn
15Red velvet cream, peach parfait, orange curd, lingonberry gel, spruce sugar
Eton Mess
15Raspberry sorbet, mascarpone, pistachio, French meringue, Finnish strawberries
Liquorice and chocolate
16Liquorice ice cream, chocolate cremeux, Italian meringue, bilberry compote
Affogato
15Espresso, vanilla ice cream, white chocolate ganache, cardamom butter cake, honeycomb, hazelnuts
Children’s menu
Fish of the day (L) G
14,50 €With remoulade sauce, french fries or mashed potatoes
Minute steak (L) G
14,50 €Seasoned butter, french fries or mashed potatoes
Sautéed elk L G
15,50 €Mashed potatoes, lingonberries and pickled cucumber
Sundae G (M)
7,00 €Ask your waiter
L = lactose free G = gluten free VL = low lactose M = non-dairy
Drink and wine list
Gin & Tonic
Napue
13.004 cl Napue Gin, Fever-Tree Tonic, cranberry, rosemary
Arctic Blue
13.004 cl Arctic Blue Gin, Fever-Tree Tonic, blueberry
Pinkki
13.004 cl Kyrö Pink Gin, Fever-Tree Tonic, raspberry
Koskue
14.004 cl Kyrö Dark Gin, hot apple juice, cinnamon
Cocktails
Petronellan kukkulat
11.502 cl Finlandia Vodka, 1 cl Cointreau, 1 cl Vermouth Extra Dry
Lakka Sour
13.002 cl Shaman’s Vodka, 2 cl cloudberry liqueur, lemon, cloudberries, egg white
Dry Martini
11.503 cl gin, 1 cl vermouth, olive
Lapin mustikka
12.504 cl Shaman’s Bilberry Vodka, Fever-Tree Tonic, bilberries, lime
Lapin puolukka
12.504 cl Shaman’s Lingonberry Vodka, Fever-Tree Tonic, lingonberries, lime
Negroni
12.502 cl gin, 2 cl Campari, 2 cl Vermouth Rosso
Champagne and sparkling wines
Alcohol free
Beers
White wines
Italy
France
Spain
Germany
Austria
South Africa
Red wines
Spain
Italy
Georgia
France
Slovenia
Prices in euros. Please inform your waiter of any food allergies.
