Starters
Buckwheat Blini
Local lake fish roe, sour cream, red onion
19.00 €
Pan Fried Burbot Foie Grasse
Spruce pickled strawberries, sea buckthorn berries, puffed buckwheat
17.00 €
Lappish Porcini
Gratinated with garlic butter, gremolata, white bread
14.50 €
Smooth King Crab Soup
Dill cream, kale torte
15.50 €
Mains
Sautéed Reindeer
Braised reindeer meat, buttered mashed potato, pickled gherkins, lingonberries
31 €
Snow Grouse Breast
Pressed goose rillette, forest mushroom tartlet, crisp Emmental, cranberry gel, demi-glace
51 €
Reindeer Fillet
Carrot puree, coffee braised parsnip, roasted potato, cloudberries, demi-glace
44 €
Pan Fried White Fish Fillet
Tarragon cream, burnt orange, salsify, sauteed lettuce
41 €
Local Burbot
Lightly covered in potato flour and sesame seeds, pickled chanterelle butter, zucchini ribbons, apricot gel, chilli oil
42 €
Duck Confit
Roasted red cabbage, pak choi, orange demi-glace, toasted almonds
41 €
Daily Vegetarian Suggestion
Enquire through your waiter
29 €
Desserts
Forest Floor
Chocolate mousse, meringue, bilberries, spruce sugar, lingonberry gel
15.00 €
Colours of Ruska
Redcurrant steeped cake, cloudberry crème anglaise, crème Chantilly, fruit leather
14.00 €
Lappish Cheese
Coffee crème, sablée biscuit, cloudberries, cardamom cream
15.50 €
Citronella Marinated Stone Fruit
Rhubarb sorbet, raspberry Coulis
13.50 €