STARTERS
Buckwheat blini, Whitefish roe, Red onion and Sour creme
17,50 €
Lappish Porcini mushrooms, Gratinated with Garlic Butter and Parmesan
13,00 €
King crab soup, Anise foam, Kale torte
15,50 €
Cold smoked Reindeer with Mascarpone, Apricot, Hazelnut and Balsamic glaze
15,50 €
Whitefish Crudo; Buttermilk, Spruce, Bonito flakes and Pickled Chantarelles
16,00 €
VEGETARIAN AND FISH DISHES
Whitefish from Lake Inari, burnt orange, Salsify and sauteed Lettuce
39,00 €
Fish of the day
39,00 €
Daily Vegetarian Suggestion, enquire through your waiter
24,50 €
MEAT DISHES
Traditional sautéed Reindeer with butter mashed potatoes, pickled gherkins and lingonberries
29,00 €
Snow Grouse breast, Goat cheese risotto, Goose textures Beetroot, Cranberry gel, Jus
49,00 €
”Reindeer Duo”
Reindeer filet and Entrecote, Celeriac mousseline, Light mushroom cream, Cloudberry glaze
42,00 €
Black Angus Sirloin Snails sauteed in Herb butter, Blue cheese cream, Baby spinach, Garlic potatoes
39,00 €
DESSERTS
“Forest floor”
Matcha white chocolate mousse, Strawberry, Lingonberry gel, Birch leaf sorbet, Chocolate crumble
15,00 €
Tonka bean flavoured ”Leipäjuusto” – Lappish cheese ”, Sablèe Biscuit Cloudberries, Coffee flavoured Crème
14,50 €
“Shades of Autumn”
Redcurrant steeped cake, Cloudberry creme Anglaise, creme Chantilly, Fruit leather
13,50 €
Varlhona Passion fruit tart, Mango, Chocolate Ice cream
13,50 €