À la carte

STARTERS

 Fennel and Tonic cured Arctic Char 

14,50€

 Buckwheat blini, Whitefish roe, Red onion and Sour creme 

17,50€

 Lappish Porcini mushrooms, Gratinated with Garlic Butter 

13,00€

 King crab soup, Anise foam, Kale torte 

15,50€

 Moose Polpette, Smoked beetroot Hummus, Toasted Pumpkin seeds 

15,50€

`Skagen`style Prawns, Pickled Lappish vegetables,Wasabi
Mayonnaise, Roe, Rye crumbs

17,00€

 House green salad 

10,00€

VEGETARIAN AND FISH DISHES

Whitefish from Inari Lake, Warm Zucchini and Salsify salad, Hazelnut butter, Orange 

35,00€

Crispy skin Trout from Inari Lake, Lappish puikula potatoes, Pea purèe, light Lemon cream, Vendace 

39,00€

Daily Vegetarian Suggestion, enquire through your waiter

24,50€

MEAT DISHES

Traditional sautéed Reindeer with butter mashed potatoes, pickled gherkins and lingonberries 

29,00€

Seared Snow Grouse Breast & Confit Leg, Goose Rillette, Potato Croquette, Roasted Beetroot, Jus 

49,00€

Reindeer Fillet, Aura stuffed Mushroom and Cheese Soufflè, Celeriac, Dark berry jus 

42,00€

Black Angus Sirloin, Changes weekly 

38,50€

DESSERTS

Lingonberry – Chocolate Tart :
Lingonberry curd, Chocolate ganache, Italian Meringue, Chocolate Ice-cream made from Lappish cows milk

15,00 €

Tonka bean flavoured ”Leipäjuusto” – Lappish cheese ” in Puff pastry,
Cloudberries, Coffee flavoured Crème

14,50 €

”Lappish White Winter”
Blackcurrant leaf sorbet, Pistacchio Kipferl biscuit, Merinque, White chocolate, Whipped Coconut cream

13,50€

Caramelized Parsnip: Vanilla Ice-cream, Spruce syrup, Hazelnut oil,
Koji caramel. Finished with grated, dried and salted reindeer

13,50€