STARTERS
Fennel and Tonic cured Arctic Char
14,50€
Buckwheat blini, Whitefish roe, Red onion and Sour creme
17,50€
Lappish Porcini mushrooms, Gratinated with Garlic Butter
13,00€
King crab soup, Anise foam, Kale torte
15,50€
Moose Polpette, Smoked beetroot Hummus, Toasted Pumpkin seeds
15,50€
`Skagen`style Prawns, Pickled Lappish vegetables,Wasabi
Mayonnaise, Roe, Rye crumbs
17,00€
House green salad
10,00€
VEGETARIAN AND FISH DISHES
Whitefish from Inari Lake, Warm Zucchini and Salsify salad, Hazelnut butter, Orange
35,00€
Crispy skin Trout from Inari Lake, Lappish puikula potatoes, Pea purèe, light Lemon cream, Vendace
39,00€
Daily Vegetarian Suggestion, enquire through your waiter
24,50€
MEAT DISHES
Traditional sautéed Reindeer with butter mashed potatoes, pickled gherkins and lingonberries
29,00€
Seared Snow Grouse Breast & Confit Leg, Goose Rillette, Potato Croquette, Roasted Beetroot, Jus
49,00€
Reindeer Fillet, Aura stuffed Mushroom and Cheese Soufflè, Celeriac, Dark berry jus
42,00€
Black Angus Sirloin, Changes weekly
38,50€
DESSERTS
Lingonberry – Chocolate Tart :
Lingonberry curd, Chocolate ganache, Italian Meringue, Chocolate Ice-cream made from Lappish cows milk
15,00 €
Tonka bean flavoured ”Leipäjuusto” – Lappish cheese ” in Puff pastry,
Cloudberries, Coffee flavoured Crème
14,50 €
”Lappish White Winter”
Blackcurrant leaf sorbet, Pistacchio Kipferl biscuit, Merinque, White chocolate, Whipped Coconut cream
13,50€
Caramelized Parsnip: Vanilla Ice-cream, Spruce syrup, Hazelnut oil,
Koji caramel. Finished with grated, dried and salted reindeer
13,50€