À la carte

STARTERS

Buckwheat Blini
Local lake fish roe, sour cream, red onion
18 €

Pan Fried Burbot Foie Gras
Pickled apple, sugared apple, apple and spruce jelly
16.50 €

King Crab warmed in vanilla butter
Carrot purée, tar syrup, crisp buckwheat
18.50 €

Reindeer Croquette
Fried in goose-fat, mustard, house-made pickles
17 €

Grilled Porcini
Chestnut purée, caramelized walnuts, tonka bean cream
15 €

MAINS

Sautéed Reindeer
Braised reindeer meat, buttered mashed potato, pickled gherkins, lingonberries
30 €

Snow Grouse Breast
Pressed goose rillette, forest mushroom tartlet, crisp emmental, cranberry gel, jus
49 €

Reindeer Topside
Beetroot carpaccio, panko crusted beetroot, beetroot au gratin, lingonberry demi-glace
43 €

Local Lake White Fish
Salsify cream, turmeric potato, sauteed lettuce
42 €

Local Burbot
Lightly covered in potato flour, crisp polenta, roasted tomato, sauce Génoise
40 €

Beef Fillet
Changes weekly. Enquire through your waiter 43 €

Daily Vegetarian Suggestion
Enquire through your waiter
30 €

DESSERTS

Choux au Craquelin
Liquorice cream, raspberry coulis, black sesame, white chocolate
13.50 €

Baked Chocolate Cheesecake
Salted honeycomb popcorn, seabuckthorn gel
15 €

Lappish Cheese
Almond and hazelnut baklava, cloudberries, cardamom cream, rose syrup
14.50 €

Lappish Berries
Blueberry parfait, raspberry pâte de fruit, cloudberries, cranberry meringue, lingonberry gel
13.50 €