STARTERS
Whitefish Ceviche, Dark rye bread, Smoked Vendace Mayonnaise
14,50€
Buckwheat blini, Whitefish roe, Red onion and Sour creme
17,50€
Lappish Porcini mushrooms, Gratinated with Garlic Butter
13,00€
King crab soup, Anise foam, Kale torte
15,50€
Moose Polpette, Smoked beetroot Hummus, Toasted Pumpkin seeds
15,50€
House green salad
10,00€
VEGETARIAN AND FISH DISHES
Rye crust Whitefish from Inari Lake, Warm Pea and Zucchini salad, Passionfruit Beaurre blanc
35,00€
Crispy skin Trout from Inari Lake, Carrot purèe, light Shellfish- Ginger cream, Roe
39,00€
Daily Vegetarian Suggestion, enquire through your waiter
24,50€
MEAT DISHES
Traditional sautéed Reindeer with butter mashed potatoes, pickled gherkins and lingonberries
29,00€
Snow Grouse breast, Goat cheese risotto, Goose textures Beetroot,Cranberry gel, Jus
49,00€
Reindeer Duo : Entrecot and Sirloin, Mushrooms ,Dark berry jus
42,00€
Black Angus Sirloin, Changes weekly
38,50€
DESSERTS
Lingonberry – Chocolate Tart :
Lingonberry curd, Chocolate ganache, Italian Meringue, Chocolate Ice-cream made from Lappish cows milk
15,00 €
Tonka bean flavoured ”Leipäjuusto” – Lappish cheese ” in Puff pastry,
Cloudberries, Coffee flavoured Crème
14,50 €
Rhubarb ”Eton Mess”
Rhubarb compote, Strawberries, Whipped Coconut cream and Merinque
14,50 €
The berries of Lapland
Raspberry Chocolate ganache, Blueberry and Cranberry parfait, Lingonberry sponge cake, Cloudberries
13,50€
Finnish Inspired Affogato
Espresso, vanilla ice cream and cardamom butter cookie
11 €