À la carte

STARTERS

Whitefish Ceviche, Dark rye bread, Smoked Vendace Mayonnaise

14,50€

Buckwheat blini, Whitefish roe, Red onion and Sour creme

17,50€

Lappish Porcini mushrooms, Gratinated with Garlic Butter

13,00€

King crab soup, Anise foam, Kale torte

15,50€

 Moose Polpette, Smoked beetroot Hummus, Toasted Pumpkin seeds 

15,50€

 House green salad 

10,00€

VEGETARIAN AND FISH DISHES

Rye crust Whitefish from Inari Lake, Warm Pea and Zucchini salad, Passionfruit Beaurre blanc

35,00€

Crispy skin Trout from Inari Lake, Carrot purèe, light Shellfish- Ginger cream, Roe

39,00€

Daily Vegetarian Suggestion, enquire through your waiter

24,50€

MEAT DISHES

Traditional sautéed Reindeer with butter mashed potatoes, pickled gherkins and lingonberries

29,00€

Snow Grouse breast, Goat cheese risotto, Goose textures Beetroot,Cranberry gel, Jus

49,00€

Reindeer Duo : Entrecot and Sirloin, Mushrooms ,Dark berry jus

42,00€

Black Angus Sirloin, Changes weekly 

38,50€

DESSERTS

Lingonberry – Chocolate Tart :
Lingonberry curd, Chocolate ganache, Italian Meringue, Chocolate Ice-cream made from Lappish cows milk

15,00 €

Tonka bean flavoured ”Leipäjuusto” – Lappish cheese ” in Puff pastry,
Cloudberries, Coffee flavoured Crème

14,50 €

Rhubarb ”Eton Mess”
Rhubarb compote, Strawberries, Whipped Coconut cream and Merinque

14,50 €

The berries of Lapland
Raspberry Chocolate ganache, Blueberry and Cranberry parfait, Lingonberry sponge cake, Cloudberries

13,50€

Finnish Inspired Affogato
Espresso, vanilla ice cream and cardamom butter cookie

11 €