Dinner menus

Menus

1. Okta

Finnish blini

Served with traditional russian accompaniments Local caviar, whipped sour cream, red onion

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Snow Grouse and Goose textures

Grouse breast, confit leg, goose rillette, arancini, parsnip vanilla purée, jus

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Cloudberry panna cotta

Infused with coconut and thyme, cloudberry wine, honeycomb

79,50 €

 

2. Guokte

Arctic Char

Cured in glögi, dill sour cream marble, local rye

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Reindeer fillet

Potato pavé, smoked corn purée, sautéed porcinis, marinated cranberries, jus

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Leipäjuusto baked in phyllo pastry Cloudberry compote, hazelnut ‘popcorn’, cinnamon chantily

69 €