1. Okta
Finnish blini
Served with traditional russian accompaniments Local caviar, whipped sour cream, red onion
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Snow Grouse and Goose textures
Grouse breast, confit leg, goose rillette, arancini, parsnip vanilla purée, jus
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Cloudberry panna cotta
Infused with coconut and thyme, cloudberry wine, honeycomb
79,50 €
2. Guokte
Arctic Char
Cured in glögi, dill sour cream marble, local rye
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Reindeer fillet
Potato pavé, smoked corn purée, sautéed porcinis, marinated cranberries, jus
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Leipäjuusto baked in phyllo pastry Cloudberry compote, hazelnut ‘popcorn’, cinnamon chantily
69 €