Dinner menus

Menu 1. Okta

Buckwheat Blini, Whitefish Roe, Sour Cream and Red Onion

Seared Snow Grouse breast & Confit leg, Goose Rillette, Potato Croquette, Roasted Beetroot, Jus

”Lappish White Winter”
Blackcurrant leaf sorbett, Pistachio Kipfler biscuit, White Chocolate, Marenque, Whipped coconut cream

 

79 €

***

Menu 2. Guokte

Lappish Porcini Mushrooms, Gratinated with Garlic Butter

Crispy skin Trout from Inari Lake, lappish Puikula potatoes, Pea purèe, Light lemon cream, Vendace

 Tonka bean flavoured Lappish cheese baked in Puff pastry,
Cloudberries, Coffee Créme

 

67 €

***

Menu 3. Golbma / King Crab Menu

King Crab Soup, Anice foam, Shell Fish Arancini

Trout from Inari lake, Fennel Risotto, King Crab grilled in Pernod Butter

Chocolate Cake of the House, Rhubarb Sorbett and Rasberry Coulis

 

75 €

FOR GROUPS ONLY, TO BE ORDERED TWO WEEKS BEFORE THE VENUE