Dinner menus

Menu 1. Okta

Buckwheat Blini, Whitefish Roe, Sour Cream, and Red Onion

Snow Grouse breast, Goose textures, Goat cheese Risotto, Beetroot, Cranberry gel, Dark Game sauce

”The berries of Lapland”
Raspberry Chocolate ganache, Blueberry and Cranberry Parfait, Lingonberry sponge cake, Cloudberries


79 €


Menu 2. Guokte

Lappish Porcini Mushrooms, Gratinated with Garlic Butter

Crispy skin Trout from Inari Lake, Carrot purée, Light Shellfish Ginger cream, Roe

Tonka bean flavored Lappish cheese baked in Puff pastry, Cloudberries, Coffee Créme,e


66 €