Menu 1. Okta
Buckwheat Blini, Whitefish Roe, Sour Cream, and Red Onion
Snow Grouse breast, Goose textures, Goat cheese Risotto, Beetroot, Cranberry gel, Dark Game sauce
“Forest floor”
Matcha White chocolate Mousse, Strawberry, Lingonberry gel, Birch Leaf Sorbett, Chocolate crumble
80 €
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Menu 2. Guokte
Lappish Porcini mushrooms gratinated with Garlic butter and Parmesan
Whitefish from Lake Inari, Burnt Orange, salsify and Sauteed Lettuce
Tonka bean flavoured ”Leipäjuusto-Lappish cheese”, Sablèe biscuit, Cloudberries, Coffee flavoured Creme
66 €