Menu 1. Okta
Buckwheat Blini, Whitefish Roe, Sour Cream and Red Onion
Seared Snow Grouse breast & Confit leg, Goose Rillette, Potato Croquette, Roasted Beetroot, Jus
”Lappish White Winter”
Blackcurrant leaf sorbett, Pistachio Kipfler biscuit, White Chocolate, Marenque, Whipped coconut cream
79 €
***
Menu 2. Guokte
Lappish Porcini Mushrooms, Gratinated with Garlic Butter
Crispy skin Trout from Inari Lake, lappish Puikula potatoes, Pea purèe, Light lemon cream, Vendace
Tonka bean flavoured Lappish cheese baked in Puff pastry,
Cloudberries, Coffee Créme
67 €
***
Menu 3. Golbma / King Crab Menu
King Crab Soup, Anice foam, Shell Fish Arancini
Trout from Inari lake, Fennel Risotto, King Crab grilled in Pernod Butter
Chocolate Cake of the House, Rhubarb Sorbett and Rasberry Coulis
75 €
FOR GROUPS ONLY, TO BE ORDERED TWO WEEKS BEFORE THE VENUE