Dinner menus

1. Okta

Finnish blini

Served with traditional russian accompaniments Local caviar, whipped sour cream, red onion


Snow Grouse and Goose textures

Grouse breast, confit leg, goose rillette, arancini, parsnip vanilla purée, jus


Cloudberry panna cotta

Infused with coconut and thyme, cloudberry wine, honeycomb

79,50 €


2. Guokte

Arctic Char

Cured in glögi, dill sour cream marble, local rye


Reindeer fillet

Potato pavé, smoked corn purée, sautéed porcinis, marinated cranberries, jus


Leipäjuusto baked in phyllo pastry Cloudberry compote, hazelnut ‘popcorn’, cinnamon chantily

69 €