À la carte

Starters

Buckwheat Blini
Local lake fish roe, sour cream, red onion
19 €

Burbot Foie Grasse
Parsnip pureé, forest honey, onion caviar
17 €

Sautéed Mushroom Selection
White miso, black garlic, crisp Emmental
14 €

Smooth King Crab Soup
Wasabi Skagen, black pepper cream
16 €

Cold Smoked Reindeer
Mascarpone, dried apricots, fresh figs, hazelnuts, balsamic glaze
16 €

Mains

Sautéed Reindeer
Braised reindeer meat, buttered mashed potato, pickled gherkins, lingonberries
31 €

Snow Grouse Breast
Goat’s cheese risotto, crisp goose, Cognac marinated cranberries
51 €

Reindeer Fillet
Potato hashbrown, Lappish root vegetables, light mustard cream, glӧgi jus
43 €

Local Burbot
Lightly coated in potato flour and sesame seeds, Aligot potato, salsify, liquorice demi glace
38 €

Pan Fried Arctic Char
Buttered greens, basil, vanilla and lime butter, cold smoked salmon roe
41 €

Burbot Foie Grasse
Parsnip pureé, forest honey, pickled fennel, buttered greens
36 €

Duck Confit
Roasted red cabbage, pak choi, orange demi-glace, toasted almonds
41 €

Daily Vegetarian Suggestion
Enquire through your waiter
29 €

Desserts

White Winter
Pistachio Kipferl biscuit, white chocolate truffle, elderflower sorbet, marshmallow
14 €

Double Chocolate Cake
Lappish cow’s milk ice cream, white chocolate ganache, sea buckthorn gel
15 €

Lappish Cheese
Coffee crème, sablée biscuit, cloudberries, cardamom cream
15 €

Blue Cheese Cheesecake
Gingerbread ice cream, apple gel, spiced cookie crumbs
14 €