Three Course Menus
Menu I – Okta
Buckwheat Blini
Local lake fish roe, sour cream, red onion
Reindeer Fillet
Potato hashbrown, Lappish root vegetables, light mustard cream, glӧgi jus
White Winter
Pistachio Kipferl biscuit, white chocolate truffle, elderflower sorbet, marshmallow
79 €
Menu II – Guokte
Burbot Foie Grasse
Parsnip pureé, forest honey, onion caviar
Pan Fried Arctic Char
Buttered greens, basil, vanilla and lime butter, cold smoked salmon roe
Lappish Cheese
Coffee crème, sablée biscuit, cloudberries, cardamom cream
71 €