Three Course Menus
Menu I Okta
Buckwheat Blini
Local lake fish roe, sour cream, red onion
Local lake fish roe, sour cream, red onion
Reindeer Fillet
Potato hashbrown, Lappish root vegetables, light mustard cream, glögi demi-glace.
Potato hashbrown, Lappish root vegetables, light mustard cream, glögi demi-glace.
Spiced Chocolate Chiffon Cake
Poached rhubarb, chocolate cremeux, raspberry sorbet, hazelnut popcorn
Poached rhubarb, chocolate cremeux, raspberry sorbet, hazelnut popcorn
78
Menu II Guokte
White Fish Ceviche
Pickled strawberry, red onion, coriander, lime, chilli
Pickled strawberry, red onion, coriander, lime, chilli
Local Burbot
Lightly covered in potato flour, pea purée, pea shoots, sugar snaps, pancetta
Lightly covered in potato flour, pea purée, pea shoots, sugar snaps, pancetta
Lemon Posset
Bilberry caramel, bilberry granita, spruce sugar, meringue
Bilberry caramel, bilberry granita, spruce sugar, meringue
69
