Three Course Menus
Menu I OKTA
Pan Fried Burbot Foie Grasse
Spruce pickled strawberries, sea buckthorn berries, puffed buckwheat
Snow Grouse Breast
Pressed goose rillette, forest mushroom tartlet, crisp Emmental, cranberry gel, demi-glace
Forest Floor
Chocolate mousse, meringue, bilberries, spruce sugar, lingonberry gel
82 €
Menu II GUOKTE
Lappish Porcini
Gratinated with garlic butter, gremolata, white bread
Local Burbot
Lightly covered in potato flour and sesame seeds, pickled chanterelle butter, zucchini ribbons, apricot gel, chilli oil
Lappish Cheese
Coffee crème, sablée biscuit, cloudberries, cardamom cream
70 €